NYT Writers
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EVEN A SIMPLE EGG CURRY RECIPE IN NYT BECOMES AN ANTI-MODI RANT, COLUMNIST CHEF MAKES IT ABOUT BASHING ‘PRO-VEGETARIAN HINDUS’

On January 16, netizens noticed a bizarre egg curry recipe in New York Times by an in-house critic Tejal Rao. It was not the ingredients that shocked the netizens but the blatant way Rao chose to show Hindus their ‘places’ in the culinary world. Twitter… Read More

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